We are Sicilians

We’re proud of our tradition and what our land can produce.

Sustainability'

It’s a philosophy that guides our every gesture.

Locally Sourced

The authenticity of our products always in harmony with the seasons.

Respect

We believe in a respectful relationship with the Earth. We love nature and the territory of Favignana.

THE NUMBERS AROUND US

4
PASTA & FLOUR

We grow 4 varieties of ancient Sicilian grains: Tumminia, Majorca, Russello, Perciasacchi.

2135
OLIVE OIL

We keep 2,135 olive trees of the typical varieties of Trapani, Biancolilla, Nocellara and Cerasuola.

53
HONEY

53 hives of Sicilian black bees (Apis mellifera sicula) on meadows of wild flowers, thyme and thistle.

3
BEER

3 Sicilian craft beers: honey, wheat and Favignana caper.

84
WINE

84 rows of vines: terroir, poetry and grape juice made from Grillo, Cataratto and Frappato grapes.

THE FLAVORS OF THE ISLAND

Cibo Chiacchiere e Vino

Our little restaurant by the sea is located in one of the most beautiful parts of the coast of Favignana. Totally immersed in the uncontaminated nature of Cala del Pozzo, surrounded by horizons of sky and sea, it overlooks one of the most spectacular views of the island, the silhouettes of the islands of Marettimo and Levanzo all make for an unforgettable scenery.

There is no flavour without knowledge

Behind the food there are producers, work, passion, land, emotions and pleasure. We honour local and seasonal raw materials and promote respect for the environment through the sustainable use of resourcesc.

Terre del Favonio - there is no flavour without knowledge

Food is culture

“I need to know the history of a particular food.
I need to know where it came from.
I need to imagine the hands that grew, worked and cooked what I eat.
Carlo Petrini