The wines we offer to our guests are the result of careful research and selection among the best Sicilian wines, constantly updated to best represent the wine offer of the many areas of our beautiful island.[/mkdf_dropcaps] The Sicilian sector distinguishes itself by its historical companies and small production niches in those corners of Sicily where daring winemakers carry on a viticulture defined as “heroic”. We have chosen some small producers of natural wines – “small” for the size of their land and the number of bottles produced, but “big” for the quality of their wines. We share the basic philosophy that guides them in the production of their wines – respect for nature, for the traditions and culture of a territory, for the soil and for the vineyard. From this respect comes the choice to recover and enhance the native grape varieties of the production areas.

A And from this “respect” comes the careful and patient care of the vineyard that requires a lot of manual work but also allows to obtain excellent ingredients; the exclusion of chemistry both in the vineyard and in the cellar, privileging ancient techniques such as grassing and green manure that preserve and increase the fertility of the soil and the biodiversity of the ecosystem, the use of only indigenous yeasts (those naturally present on the grapes) instead of selected ones. the artisanal dimension of these companies allows for manual harvesting which gives the producers the “luxury” of choosing the best bunches with a consequent minimum amount of processing. All this allows the wine to best express the characteristics of the vine and its specific territory, what the French call “terroir”.

Of our Sicily, we also offer craft beers, sweet wines, and bitters, all of which complement our offerings.