Appetizers
AUBERGINES ROLLS (v)
ricotta / basil / almond pesto
AUBERGINES PARMIGIANA (v)
aubergines / parmigiano / datterino tomato / basil / Sicilian cheese
CAPONATA (vv)
aubergines / olives / capers / almonds / tomato / celery
PANELLE – Sicilian Fritters (vv)
organic Sicilian chickpea flour
HUMMUS (vv)
organic chickpeas / tahini / seasonal vegetables / herbs
RED SFINCIONE (v)
tomato / pecorino cheese / onion
“NORMA” PASTA TIMBALE (v)
tomato sauce / basil / salted ricotta
VEGAN BURGER (vv)
legume burger / vegan mayo / lettuce / spring onion
ARANCINETTE, OF THE DAY (v)
PATTIES OF THE DAY (v)
WHIM OF THE DAY (v)
Platters
“TERRE DEL FAVONIO” CHEESE BOARD (v)
organic Sicilian cheeses / bruschettas with
vegetables from the garden / Sicilian delicacies
SICILIAN CHEESES TASTING (v)
Sicilian organic cheeses / organic black bee honey / organic jams
Desserts
SICILIAN BISCUITS
ALMONDS PARFAIT
PISTACHIO PARFAIT
TIRAMISù
FAVONIO ICE CREAM
DESSERT OF THE DAY
The breadbasket from our bakery
with ancient organic Sicilian grains
The Ingredients
(v) vegetarian —– (vv) vegan
WARNING Some of the dishes on the menu contain allergens:
a detailed list of ingredients and allergens for each dish is provided by the cashier.
Our recipes’ ingredients include local raw materials, expert hands, passion, and respect.
THE INGREDIENTS OF OUR DISHES
The vegetables and aromatic herbs are produced in the kitchen garden of our Terre del Favonio farm and in the kitchen gardens of Favignana.
Organic honey from Sicilian black bees (Apis mellifera Sicula) is produced by our Terre del Favonio farm.
The flour types used in our preparations are all organic flours made from ancient varieties of Sicilian wheat (Tumminia, Russello, Perciasacchi, Maiorca and Margherito) produced by milling the wheat grown in Favignana on our Terre del Favonio farm and by the Valdibella Cooperative in the Sicilian hinterland.
Our wholemeal busiate pasta is produced from the ancient varieties of organic Sicilian wheat (Tumminia, Russello, Perciasacchi, Maiorca and Margherito) cultivated in our Terre del Favonio farm.
Our chickpea flour is produced from organic Sicilian chickpeas.
Our cheeses are classic cheeses from Trapani.
The oil we use in our preparations is organic extra-virgin olive oil, of the Biancolilla, Nocellara and Cerasuola varieties, produced, extracted, and bottled in Favignana by our Terre del Favonio farm.
The oil we use for frying is sunflower seed or peanut oil.
WE DO NOT USE PALM OIL