Starters
We propose Sicilian-inspired cuisine.
CAPONATA (vv)
aubergines / olives / capers / almonds / tomato / celery
VEGETABLE PATTIES
WITH DAILY DRESSINGS (v)
seasonal vegetales
GARDEN VEGGIES IN BATTER (vv)
seasonal vegetables in rice flour batter
SUMMER VEGETABLE PIE (v)
seasonal vegetables / Sicilian cheese / basil / fresh tomato
HUMMUS (vv)
chickpeas / sesame cream / seasonal vegetables / aromatic herbs
SICILIAN CHEESES TASTING (v)
Sicilian organic cheeses / organic black bee honey / organic jams
CROSTINI OF THE DAY (v)(vv)
verdure di stagione / erbe aromatiche / formaggi siciliani
Our pasta
NORMA SAUCE Busiate* (v)
fresh tomato sauce / fried aubergines /
salted ricotta
TRAPANESE PESTO Busiate* (vv)
fresh tomato / almonds / garlic / basil
BUSIATE* WITH SICILIAN FRIED COURGETTE (v)
courgettes / walnuts / pistachios / salted ricotta / lemon peel
BUSIATE* WITH WILD FENNEL
FROM FAVIGNANA (vv)
fennel / pine nuts / raisins / toasted breadcrumbs
PASTA WITH GARDEN SCENTS (v)(vv)
garden vegetables / aromatic herbs
Sandwiches
CUNZATO (v)
fresh tomato / pecorino / olives / capers / oregano
SANDWICH OF THE DAY (v)(vv)
Salads
SICULA (vv)
potatoes / green beans / red onion / tomatoes /
olives / capers / oregano
FAVIGNANESE (v)
“datterino” tomato / olives / capers / primo sale cheese / red onion / diced crunchy bread / fennel seeds / thyme
FRESH SICILIAN LEGUMES SALAD (vv)
Desserts
SICILIAN BISCUITS
ALMONDS PARFAIT
PISTACHIO PARFAIT
TIRAMISù
FAVONIO ICE CREAM
DESSERT OF THE DAY
The breadbasket from our bakery
with ancient organic Sicilian grains
Our dishes’ Ingredients
(v) vegetarian —– (vv) vegan
WARNING Some of the dishes on the menu contain allergens:
a detailed list of ingredients and allergens for each dish is provided by the cashier.
Our recipes’ ingredients include local raw materials, expert hands, passion, and respect.
The vegetables and aromatic herbs are produced in the kitchen garden of our
Terre del Favonio farm and in the kitchen gardens of Favignana.
Organic honey from Sicilian black bees (Apis mellifera Sicula) is produced
by our Terre del Favonio farm.
The flour types used in our preparations are all organic flours made from ancient varieties
of Sicilian wheat (Tumminia, Russello, Perciasacchi, Maiorca and Margherito)
produced by milling the wheat grown in Favignana
on our Terre del Favonio farm and by the Valdibella Cooperative
in the Sicilian hinterland.
Our wholemeal busiate pasta is produced from the ancient varieties of organic Sicilian wheat
(Tumminia, Russello, Perciasacchi, Maiorca and Margherito) cultivated in our Terre del Favonio farm.
Our chickpea flour is produced
from organic Sicilian chickpeas.
Our cheeses are classic cheeses from Trapani.
The oil we use in our preparations is organic extra-virgin olive oil, of the Biancolilla, Nocellara and Cerasuola varieties,
produced, extracted, and bottled in Favignana by our Terre del Favonio farm.
The oil we use for frying is sunflower seed or peanut oil.
WE DO NOT USE PALM OIL